I'm going to freeze some young green & butter beans (using the food sealer method which sucks the air out & seals the bags). I was going to leave them whole - it is best to top/tail, and do you have to blanch first? Thanks, C
lilyfield,
Jan 21, 1:45am
i blanch but leave them whole
beaker59,
Jan 24, 8:56pm
I cut mine up as I would use them then I can put them in the pot frozen just easier no difference either way I would have thought.
eljayv,
Jan 25, 3:28am
Me too blanch then ice water.
gardner12,
Apr 3, 10:05am
blanch first I do mine cut not whole, then just need to put into boiling water from froze for a few minutes
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.