Freezing beans

I'm going to freeze some young green & butter beans (using the food sealer method which sucks the air out & seals the bags). I was going to leave them whole - it is best to top/tail, and do you have to blanch first? Thanks, C

Chef_john946, Jan 21, 11:31 am

i blanch but leave them whole

Chef_lilyfield, Jan 21, 2:45 pm

I cut mine up as I would use them then I can put them in the pot frozen just easier no difference either way I would have thought.

Chef_beaker59, Jan 25, 9:56 am


Me too blanch then ice water.

Chef_eljayv, Jan 25, 4:28 pm

blanch first I do mine cut not whole, then just need to put into boiling water from froze for a few minutes

Chef_gardner12, Apr 3, 10:05 pm

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