I have about 10 surplus green capsiciums. Any ideas what to do with them? Can they be frozen?
lilyfield,
Apr 14, 10:26pm
absolutely, freeze them, do not need blanching either
sampa,
Apr 14, 10:35pm
If you don't want to use them straight away capsicums keep for ages in the fridge so maybe hold two or three back for a few weeks. Good recipes for using up lots of capsicum include shrimp gumbo and pork goulash along with many others of course but those are two of my favourites using capsicum and maybe something you hadn't thought of or tried before.
janbodean,
Apr 14, 10:37pm
I always freeze lots during the season so that they carry me through the winter. As the other poster said you do not need to blanche them.
tramore,
Oct 1, 10:20am
I use freezed bought ones. great for stews, savoury scones etc. Just chopp up to size you will want before freezing them.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.