Help! I need to make 200+ cookies within 2 days, does anyone have recipe that makes a lot per batch? I was thinking of doing a piped biscuit - would save all that rolling etc. Cookies only need to be bite sized.
tinabops,
Oct 14, 7:57pm
Peanut cookies as per "edmonds cook book" makes heaps and easy. Hope you got a fanbake oven so you can cook 3 trays at a time.
pam.delilah,
Oct 14, 7:59pm
Bulk biscuits Basic biscuit mixture: • 1 cup sugar • 500g margarine • 1 tin condensed milk • 5 cups self raising flour Preheat your oven on to 180°C and grease a large baking tray. Put your margarine and sugar in a large bowl and beat together until it is pale and creamy. Add your condensed milk and flour to the bowl and mix together well. You can add any of your own extra ingredients too at this point, if using. Stir until well combined.
Roll your mixture into teaspoon-sized balls and place on your greased baking tray. Press down gently on the biscuits with a fork to flatten slightly. Bake in the oven for 10-15 minutes until golden brown.
The ever-growing list of variations: For a variation to the biscuit recipe try one of the following. 1. Almond essence and flaked almonds 2. Almond essence, oatmeal jam thumbprints 3. Almond meal, honey and mixed spices 4. Apricot and macadamia ( I might add white chocolate) 5. Baileys 6. Bake plain, dredge with coloured castor sugar while still warm, 7. Banana and cocoa. 1 mashed ripe banana and 3 tbs cocoa 1/2 cup of coconut 8. Biscotti: o Make recipe and mix in nuts or whatever biscotti ingredients you like. (I used chopped and toasted almonds) o Roll into a long roll and bake a little longer until the roll is lightly browned all over o Let cool completely. Now for the tricky bit: cut briskly in diagonals with a very sharp knife o Lay carefully on tray again and bake for 10 more minutes or until browned o *warning* these are so crumbly it takes a couple of tries but they turned out beautifully for me. Speed seems to help, rather than going slowly. and the crumbs are fun to eat! or you can save them for pie crusts or toppings. 9. Brown sugar instead of white sugar in the original mix. 10. Buy a bag of "el cheap o" smarties & give them a bash with the rolling pin till they in bits, then mix them in. 11. Caramel milk shake mix 12. Carob 13. Cherries and nuts. 1 tblspn chopped red / green maraschino cherries & 1 tbsp of nuts 14. Cherry ripe- rice bubbles, coconut, quartered glace cherries and dark choc chips 15. Choc chip and Walnut 16. Choc choc chip biscuits – choc chips and three big spoonfuls of cocoa powder, and a little less flour to the mix 17. Choc mint, add 1tsp peppermint essence & 1 tbsp melted choc chips OR Cocoa and peppermint essence 18. Chocolate and white chips melted and marbelled through the mixture 19. Chocolate chips / chunks 20. Chocolate chips and glace cherries (chopped) 21. Chocolate chips and nuts 22. Chocolate chips and sweet rice-bubbly-cereal 23. Chocolate Freckle lolly on top 24. Chocolate melt in them and folded the mix over it and made a ball 25. Chopped dried apricots, white choc & almond 26. Chopped peanuts, peanut butter and dark choc bits 27. Christmas I have chocolate chip Stars 28. Cocoa. A teaspoon of cocoa to some dough 29. Coconut 30. Coconut, oats and milo 31. Coconut, oats and white choc chips, 32. Coconut, rolled oats and cinnamon 33. Cornflake and sultana's 34. Craisens, pepitas and oats 35. Crushed cornflakes and honey 36. Crushed peanuts & peanut butter 37. Crushed peanuts & peanut butter & cocoa powder 38. Crushed pecan and walnut 39. Currants, a sprinkle of mixed spice, a sprinkle of ginger and then a very light sprinkle of cinnamon and caster sugar 40. Dates (finely chopped) with crystalised ginger (also finely chopped) 41. Dates chopped with rolled oats 42. Dates. 1/3 of a date in the middle of the ball of mix 43. Dried apricots (finely chopped) with white choc chips 44. Dried fruit 45. Dusting the plain mixture with castor sugar and five spice. 46. Dutch chocolate sprinkles 47. Glace Cherries (just red or mixed) Christmas Ornaments 48. Glace cherries, glace pineapple, almond essence & almond meal 49. Golden syrup 50. Golden syrup, oats and coconut 51. Ground almond & cinnamon 52. Hazelnut spread (Nutella) 53. Hazelnuts chopped 54. Honey & oats 55. Honey and rice bubbles 56. Honey drops 57. Hundreds and Thousands
pam.delilah,
Oct 14, 8:00pm
Bulk Biscuits Makes 100 250g butter, 1 cup white sugar, 1 cup brown sugar, 1 teaspn vanilla, 2 eggs, 4 cups flour, ¼ cup cornflour, 1 tblspn baking powder, ½ teaspn salt.
Cream together butter, sugar and vanilla, until light and fluffy. Beat in eggs one at a time. Mix dry ingredients together and work into the creamed mixture. Divide dough in ¼ s and add any of the following: - ½ cup coconut - OR - 1 tblspn cocoa - OR - ½ cup cornflakes - OR - ½ cup currants or sultanas - OR - almond essence and top each biscuit with an almond. Form into 4 rolls, wrap in foil and freeze. Chill first if too soft to handle. Thaw until soft enough to slice. Cut into 1 cm slices. Place on greased baking tray. 180C about 15 mins .
rainrain1,
Oct 14, 9:26pm
KIWI CRISPS 500gr butter 1 tin cond milk 3 teasp BP 2 cups sugar 4 cups flour 2 cups choc chips, or split mixture and add coconut or sultanas etc. Cream butter and sugar, add cond milk and beat again. Add sifted dry ingred. Roll into balls and flatten on tray. makes 4 trays
babytears,
Nov 28, 2:03am
Did you manage to find something. I have an amazing recipe that I've recently found from Annabel Langbein. soft and chewy too and make 75 normal sized ones
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