I had these lovely glazed brussel sprouts at our local RSA -Katikati. They seem to have some sort of glaze/dressing & were very yummy. Any ideas recipes out there?
awoftam,
Aug 1, 6:11am
Tons. There was a thread I started on these wee gems a week or so ago, could have a look at that? I also google new recipes all the time.
nauru,
Aug 1, 6:31am
Brussel sprouts are very nice either steamed or roasted and glazed with pomegranate molasses and a sprinkling of flaked almonds just before serving. We had these roasted as a side with tonights tea.
scarlettnz,
Aug 1, 6:56am
They are also delicious very thinly sliced, lightly sautéed in butter with salt and pepper and sliced almonds mixed in. We have them like this all the time. Yum.
clawed2,
Aug 1, 7:10am
2tb cider vinegar 3tb .brown sugar 1tb mustard 1tb butter Heat and pour over sprouts. can add chopped almonds or cashews
samanya,
Aug 1, 7:14am
I just do my home grown (piddly little sprouts) with a dash of butter, lemon & freshly ground pepper . they are so tiddly & don't need a lot else . imo.
patsprat,
Aug 2, 12:43am
Lightly steamed whole, then sliced in half and sautéed briefly in a little butter with some finely diced crispy bacon (maybe prosciutto if you have a bit lying about), pine nuts & maple syrup. Delissimo!
awoftam,
Jan 27, 10:06am
The tiddlier the better. Tiddly sprouts are the best sprouts.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.