Hi need a new recipe for a pavō . Had one what I had many years ago but now I have a very large oven and recipe has failed either to hot or it browns up and if I cook for one hour then turn oven off it would be very dark. Can any one help out please.
fifie,
Mar 30, 10:22pm
Sounds like the new oven is cooking a bit hotter, Id just do your normal recipe you have success with and cook at a lower temperature, trial and error till you get it right in a new oven.
pickles7,
Mar 30, 10:53pm
Icing Sugar Pavlova
You will need boiling water.
*Put the first 4 ingredients into a mixing bowl and start beating* 6 egg whites, 3 Cups Icing Sugar, 2 teaspoons Cornflour, 2 teaspoons White Vinegar, **add 2 Tablespoons Boiling water. , Beat 15 minutes Pile onto a baking Paper lined oven tray Cook for 5 minutes at 180 degrees C, then turn down and cook a further 1 1/2 hours at 100 degrees C. (Leave in oven to cool) photo can be seen here. http://jumpingjellybeans-jellybeans.blogspot.co.nz/#!/2011/04/pavlovalarge.html
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