Aunt Daisy Red Currant recipe

supamom, Jan 7, 9:09pm
I was wondering if anyone has the Aunt Daisy recipe for Red Currant Jam (not the jelly) please.

fifie, Jan 7, 9:19pm

kaddiew, Jan 7, 10:29pm
Thanks for this touch of nostalgia. I'm enjoying 'turning the pages' and going down memory lane.

fifie, Jan 8, 1:14am
Yea its good reading isnt it, brings back some childhood memories for me to.

veejay13, Jan 8, 2:23am
I found this in an Aunt Daisy recipe book. It's entitled "Raspberry or Red Currant Jam" and reads as follows : -
"Pick over fruit, wash and weigh very gently.Don't leave in the water.Drain, put into preserving pan, and crush a few to start the juice.Bring to the boil quickly, and add an equal weight of sugar.When dissolved boil rapidly till it will set - 8 to 10 minutes.Red currants may be strained before adding sugar."