I would like to have a go at doing this myself.I thought I'd use the breadmaker on the dough setting then manually do the rest but am not sure how to put the feta and spinach in or how to roll it up.Suggestions please
mwood,
Mar 25, 5:47am
Google "Monkey Bread" - it's a monkey see/monkey do visual - you do not needwritten instructions.
flower-child01,
Mar 25, 5:51am
Roll the dough out flat to become a rectangle. Spread over the filling but leave a gap at the back edge. Roll up, then using cotton or dental floss slide it under then cross over to cut. Place each piece on a baking paper lined tin of choice (ie a spring rioll tin) then bake 220C for 20-25 mins.
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