Chicken sauce?

jacqui248, Mar 27, 11:19pm
hihave some crappy hideous tough chickens cooking in crockpot as i speak whole.

i was planning pulling them apart later on and adding a yum as sauce.

Any ideas for that sauce please people!

jacqui248, Mar 27, 11:22pm
i as thinking somthing along the lines of bacon muchroom type thing. but unsure how to go about it! would you do like a white/mushroom sauce thing!

toki11, Mar 27, 11:28pm
bottle of cream add packet of mushrrom soup heat till thick add mushrooms pour over cooked chicken.

fifie, Mar 28, 12:30am
Can't remember who posted this but its great for using up cooked chicken.
CHICKEN AND VEGETABLE CRUMBLE
This is an easy, can be prepared ahead, almost all-in-one meal and a good way of using upcooked chicken.

2 cups (360g) chopped cooked chicken
500g frozen mixed vegetables
1 x 440g can condensed cream of mushroom soup.
2/3 cup stale breadcrumbs
½ cup grated tasty cheese
3 tbsp chopped fresh parsley

Thaw the frozen vegetables and drain them to remove as much excess liquid as possible.
Combine the chicken, vegetables and soup in an 8 cup capacity ovenproof dish.
Mix the breadcrumbs, cheese and parsley in a bowl, then sprinkle the mixture over the chicken and vegetables.
Bake at 180ºC for about 40 minutes, or until the top is lightly browned and the crumble is heated through. Serve with e.g. baked potatoes or fresh bread.
Serves 4-5.
There is plenty of scope for variation on the above basic recipe - add e.g. sauteed onions or leeks, sauteed mushrooms, bacon. and, of course, vary the soup flavour according to personal preference and what you have.