needing a recipe for something to make for competition. no icing on top. doesnt leave much variety. other than rice bubble crunch.think everyone will make that.
slimgym,
Feb 17, 8:24am
lolly cake
245sam,
Feb 17, 8:28am
korbo, how about this one!
APRICOT FUDGE CAKE 115g butter 85g brown sugar ½ x 395g can sweetened condensed milk 1 x 250g packet wine biscuits, crushed ½ cup firmly packed, chopped dried apricots caster sugar
Heat the butter, brown sugar and sweetened condensed milk just until the butter melts. Remove from the heat and add the biscuits and the apricots. Mix well, then press the mixture into a greased and base-lined 19cm square tin. Allow to set for a few minutes, then sprinkle the top with caster sugar. Set in the refrigerator, then cut into fingers.:-))
dilligas,
Feb 17, 8:29am
x1
Marshmellow Shortcake and sprinkle with coconut. Marshmellow is made by whipping either raspberry and/or strawberry jelly crystals dissolved in hot water with icing sugar. Variants can be made by spreading a berry jam over base before pouring the marshmellow mix on. I have the recipe in storage in the North Island but I am sure Google will give you a variety of recipes. Good luck in your entry
survivorr,
Feb 17, 8:41am
This one is just the BEST!
jessie981,
Feb 17, 8:58am
Lolly Cake (ingredients can be bought from Bin Inn, just add condensed Milk) 120gr butter 250gr malt biscuit crumbs 180gr fruit puffs or eskimios 1/2 tin cond milk Warm butter & cond milk in a saucepan Add biscuit crumbs & chopped fruit puffs or eskimos Mix Press into a sponge roll tin. Set in fridge.
Ginger Fudge Pkt biscuits 1/2 tin cond milk 125gr butter 3/4c br sugar 2TBSP ginger Melt butter, cond milk & sugar. Add crushed biscuits blended with ginger. Press into a sponge roll tin & cill.
Allsort slice Pkt malt biscuits 125gr melted butter 1/2 can cond milk 280gr chopped Allsorts Process biscuits till fine crumbs Add melted butter & cond milk & pulse till well mixed Add Allsorts & mix. Press into a slice tin & chill
thankk you, like the sound of gerry64 recipe. will make a couple and see what tastes the best. not sure if I am allowed more than one entry.
camper18,
Feb 17, 8:53pm
This is quick and easy. No Bake Marshmellow Slice 1 pkt crushed wine biscuits 4oz butter Third of tin Condensed milk 1 cup coconut Melt last 3 together and pour over bisc. Press inti slice tin and set aside. Topping 2 heaped desp gelatine dissolved in 1Cup boiling water Add 1½ cups sugar Beat hard until thick. Spread on top of bisc base (Can add a couple of drops of food colouring if liked) Grate chocolate over and set in the fridge.
gerry64,
Feb 17, 9:56pm
Korbo have a look at the other recipes on that site -the dessert section is separate from the savoury -have tried a lot of their recipes and they are lovely
korbo,
Feb 18, 3:30am
gerry, made the one you put on here, and another I found using melted butter and jesey caramels and rice bubbles. they are still in the fridge will try taste after dinner.
gerry64,
Feb 18, 3:35am
yum korbo - wish I could pop over for a coffee This is another site I often use - if I want something different http://www.notquitenigella.com/
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.