Anyone got Annabel Langbein's pork belly in milk

darkestangel1, Feb 17, 1:19pm
Can you please help!

pickles7, Feb 17, 5:50pm
pork belly got fly blown waiting.

cookessentials, Feb 19, 1:56am
I have done the pork belly in milk ( as the Italians prefer to do) However, i found that once it went in to the milk, the crispy crackling went soft, so I removed from the milk when cooked and placed under the grill until crisp again. The flavour was lovely andthe meat beautifully tender.

shop-a-holic, Feb 19, 10:42am
I long ago replaced the milk with chicken stock, before infusing it with Cumin, Coriander, Caraway and Fennel seeds, torn Bay Leaves, bashed Peppercorns and Juniper Berries.Same result. Better flavour.

kandi_gurl, Feb 23, 8:36am
recipe from her book and the Tv programme I have lost it, Thanks