Is there anything that I can use in place of soy sauce in a chicken, rice teriyaki dish.It needs 40ml right at the end and I have jsut relised that I dont have any. TIA.
hilt_dwane,
Feb 21, 5:35am
vegemite liquefied with water!
hazedaze,
Feb 21, 6:10am
Perhaps some oyster sauce/ thinned with a little water!
davidt4,
Feb 21, 6:13am
Asian fish sauce would do, or oyster sauce, otherwise just increase the salt slightly.
falconhell2002,
Feb 21, 7:52am
Dang to late,it tastes ok as is but could of been so much better.Thanks all and will remember for next time.
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