Made a boiled fruit cake today, and it's a bit undercooked at the bottom (just a bit too damp).It's cooled and I cut a couple of slices.Would putting it in the microwave work, or could I return it to the tin and put in back in the oven!
lilyfield,
Mar 3, 9:32am
Back in the oven , upside down under a low grill, watch it!
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