Like the Watties one. Sort of. Had a look at various recipes here and in the end used a BBQ sauce recipe and modified it to taste;
1.5kg tomatoes, peeled, cored and squeezed all the seeds out, then stuck the pulp through the blender - so ended up with I don't know - 800grams-ish maybe! 3 onions, sliced sauted in oil. Then put through the blender once they were soft 1/2 TBsp fresh ginger 1/4 Tbsp chilli paste 1Tbsp salt 100g brown sugar (and that was a wee bit too much) 100ml red wine vinegar 4 tbsps (ish) malt vinegar 4 tbsps soya sauce 1 tbsp worcerstershire sauce (lea and perrins) 1/4 tbsp smokey bbq sauce (left from ages ago, fake smoke basically)
It made 4 x 300ml jars. And it's yum, a wee bit sweet but quite tangy. The smokey stuff was a last minute addition, needed something so tried it and it worked, just gave it a wee smokiness.
So far got from the crop: 4 x 1l of tomato juice 22 x400ml jars of relish 4 x 300ml jars sauce
Running out of ideas now.
ttwisty,
Mar 3, 10:37pm
hi does anyone know how long to cook this for
uli,
Mar 4, 5:35am
If you run out of ideas then make "passata di pomodoro":
You can use it for everything in winter from soup to pasta sauce to pizza sauce to adding to stews, baked beans etc.
ttwisty,
Mar 4, 5:44am
thanks uli but really wanted to try out the bbq sauce recipe, just need to know method and how long to cook for
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