recipe needs 2 cups of plain flour and 1 tsp B Pdr. I dont have enuf plain flour for even 1 cup.I have self-raising only.Can i just put 2 cups of self-raising in.
duckmoon,
Feb 4, 4:15am
Yes, but leave out the BP
uli,
Feb 4, 4:16am
White flour plus baking powder is the same as self raising flour. Because it already has the baking powder in it!
So next time when you have no self raising flour you can use flour and baking powder.
kay141,
Feb 4, 4:20am
Whatever you are making may rise more as 2 cups of SR flour will have more than 1tsp of raising agent in it. the usual ratio is 1tsp BP to 1 cup of flour.
cookiebarrel,
Feb 4, 4:34am
If it is an aussie recipe you may get away with it fine as I believe their usual ratio is 2 tspns BP to 1 cup of flour.
duckmoon,
Feb 4, 5:20am
I agree
My understanding is that it is 1t BP to 1 cup flour
So, if she uses SR flour, she will have more BP than the receipe calls for. But it shouldn't make a huge difference to the mixture
pickles7,
Feb 4, 6:00am
Self Raising Flour
Sieve twice 2 kg flour, 50 grams of cream of tartar 25 grams of baking soda
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.