Come dine with me recipe (not aussie)

rainrain1, Jan 30, 10:05pm
Venus and Mars Pudding
Ingredients
500g fresh strawberries, hulled
25g caster sugar
2 Mars Bars
500ml strawberry yoghurt
500ml double cream
Small handful toasted almonds
50g plain, dark chocolate, grated
500g fresh strawberries, hulled
25g caster sugar
2 Mars Bars
500ml strawberry yoghurt
500ml double cream
Small handful toasted almonds
50g plain, dark chocolate, grated
METHOD
How to make Venus and Mars pudding
1. Cut each Mars Bar into ten slices and put in a medium bowl with the strawberry yogurt. Cover and chill overnight.
2. Take a quarter of the strawberries and blitz in a food processor with the sugar to make a puree. Scrape into a bowl. Slice the remaining strawberries.
3. Whip the double cream until just before it peaks and fold into the yogurt. Gently fold in the sliced strawberries and strawberry sauce. Spoon into dessert dishes and chill.
4. Before serving, sprinkle with almonds and chocolate. Decorate with mint.