I did a search here with minimal results. Looking to make my own as I don't like the taste of canned salad.
davidt4,
Jan 16, 8:50pm
Do you mean green beans or dried beans!
jessie981,
Jan 16, 9:00pm
Full of Beans Salad Does have a can of beans) 700gr Watties frozen Full of Beans 425gr tin Craigs 4 Bean Mix (drained & rinsed) sm red onion, thinly sliced red capsicum deseeded & sliced handful Italian parsley leaves DRESSING 1/2c olive oil sm clove crushed garlic 1/3c cider vinegar 1tsp liquid honey seasoning Cover & cook frozen beans on high 5 mins. Remove & toss vegetables over. Cover & cook a further 3 - 4 mins until the vegetablesare crisp & tender. Drain off excess water & place in a bowl. Add remaining ingredients. Toss dressing through while vegetables are still warm Chill before serving
frances1266,
Jan 17, 1:42am
4 Bean Salad
1 tin or 2 cups cooked mixed beans 2 small onions, sliced thin 2 tomatoes, cut into strips 1/2c-1c celery 1 green pepper, cut into strips 1/4c sliced olives (opt) 1-2T honey or alternative sweetener 1/4 - 1/2c lemon juice salt to taste Mix first 6 ingred together.Mix honey, lemon juice and salt and pour over bean mix.Stand 1 - 2 hours before serving.
tam39,
Jan 17, 1:51am
I make this all the time, so yummy. 1 can of 4 bean mix 1 can of lentils drain and rinse well then add, chopped parsley cherry tomatoes cut in half for the dressing I add 2 cloves of garlic, chopped finely lemon juice olive oil herb salt Just mix all togther to your required taste,
roshu,
Jan 17, 9:04am
Thanks to those who replied. I may mix some ideas together.
lindylambchops1,
Jan 17, 9:22am
I usually cook my own varieties of beans for this & I often use more than 3.
Three Bean Salad Recipe INGREDIENTS 1 15-oz can cannellini beans, rinsed and drained 1 15-oz can kidney beans, rinsed and drained 1 15-oz can garbanzo beans, rinsed and drained 2 celery stalks, chopped fine 1/2 red onion, chopped fine 1 cup fresh, finely chopped flat-leaf parsley 1 Tbsp fresh finely chopped rosemary 1/3 cup apple cider vinegar 1/3 cup granulated sugar 1/4 cup olive oil 1 1/2 teaspoons salt 1/4 teaspoon black pepper METHOD 1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavour of the dressing.
pgta,
Jan 17, 9:29am
The canned salad can be nice if you rinse it really well and then throw a french or italian dressing into it.
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