Thought I'd dry mine out this year and use them. Anyway, hung them up in a paper bag to dry, rain got to them so popped them in the oven at lowest temp till dry. They have a light puffed wheat texture and are delicious. Will be yummy on salads, pizza, soups and in breads etc. The wee stalks are tasty too.
fifie,
Jan 15, 2:57am
Ive learn't something, never thought of drying the seed heads, usually have a good crop of garlic but not this year for some reason, will keep notes for next year thanks.
uli,
Jan 15, 3:03am
Obviously only works for serpent head garlic - not for the "normal" white sort.
I tend to grow those heads, so I do not have to keep so much of the useful cloves for seed next year LOL :)
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