I'm sure it's occurred to you, but why not just freeze in pottle portions small enough to go with breakfast cereal!
sarahb5,
Dec 26, 9:30pm
Make trifle, add it to jelly, make smoothies, add to yoghurt .Or just eat it - love fresh fruit salad for breakfast
pam.delilah,
Dec 26, 9:49pm
Fruit Salad Muffins
Ingredients
100g butter melted 1 cup milk 1 egg 2 cups flour 4 tsp baking powder 1/2 tsp salt 1/2 cup caster sugar 1 x 225g can fruit salad in juice or syrup (drained) or fresh fruit salad
Method
Mix butter, milk and egg together. Add the dry ingredients and just lightly combine, don’t overmix. Oil spray or grease muffin trays. Spoon mixture into trays to fill up to 1/3 full. Add 1 tablespoon of fruit salad on top of mixture, then cover fruit salad with remaining mixture. Bake for 10 - 15 minutes at 200oC. Cool a few minutes in trays then tip out onto a wire rack to cool further.
Makes 12
dbab,
Dec 27, 3:24am
Smoothies
tjman,
Dec 27, 4:49am
Not sure what you put in your salad, but maybe you could add, fresh chilli, corrriander and red onion and turn it into a salsa
didorothy,
Dec 27, 5:49am
I used some frozen berries in the friuit salad otherwise I would freeze as suggested. Thats why I thought jam!
sarahb5,
Dec 27, 6:22am
You can refreeze fruit
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