Sauce to have with hot ham

sandy09, Dec 22, 6:51pm
what do i use!

harrislucinda, Dec 22, 8:58pm
mustardsauceororangesauceboth in edmondsrecipebook

biggles45, Dec 22, 9:18pm
Yep mustard sauce. Or occasionally I just do a basic white sauce.

245sam, Dec 22, 10:13pm
Some restaurants serve a pineapple sauce or you might like to try

PICKLED PINEAPPLE
½ cup sugar
4-6 whole cloves
¼ tsp each of cinnamon and ground ginger
pinch salt
¼ cup vinegar
1 can pineapple slices or pieces

Drain the juice/syrup from the pineapple into a saucepan containing the remaining ingredients.
Simmer, uncovered, for 15 minutes (until the liquid is reduced to 1 cup). Add the pineapple, return to the boil, then remove from the heat. Arrange the fruit attractively in a straight-sided jar. Fill with the syrup. Refrigerate for 24 hours before use. Store in the refrigerator.

Hope that helps.:-))

sandy09, Dec 23, 4:52am
thankyou all xx