Biscuit bakers question

mercury14, Dec 20, 8:44pm
Opinions please.
Which type of tray do you prefer, the thin silver (aluminium) ones or the heavier black enamalled ones!

Thanks

lx4000, Dec 20, 8:55pm
thin silver here. Just wipe down to get a "coating" that makes it non stick ! Sadly I have a new oven and it doesn't fit :( But on a happy note, my daughter LOVES it!

magenta, Dec 20, 10:54pm
Silver ones here too.I use baking paper as well to keep them looking nice.

soph001, Dec 21, 1:34am
.as a side note, the thin silver aluminium ones come up great if you use oven cleaner on them when they get to that crust black stage (you KNOW what I'm talking about!).
Do it in the laundry, or even outside so you don't fume yourself to death tho.