How does everyone cook a raw ham and what glaze do you use.It is a ham on a bone.Thanks
dreamitliveit,
Dec 19, 10:12am
score the ham into checkered squares! bake at 180 for 30-35mins step nana made a beautiful one last year, maple syrup with wholegrain mustard mix it up and cover it head to toe, bake then glaze every so oftenthru out the cooking process also put cherries on tooth picks and stab them into the ham they go like hard candy yummy!
beaker59,
Dec 19, 11:39pm
I have to say that even though I haven't done one myself I do know that a RAW ham would not be anywhere near cooked in 30 - 35 min at 180 Dreamliveit.
beaker59,
Dec 19, 11:39pm
I have to say that even though I haven't done one myself I do know that a RAW ham would not be anywhere near cooked in 30 - 35 min at 180 Dreamliveit.
Edit to add you are describing glazing and heating of a PRECOOKED ham which is a very different thing.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.