Recipes using raw sugar - any ideas

supercook, Apr 23, 1:49am
Have big container of raw sugar ! Need some ideas to use it up?

pericles, Apr 23, 1:50am
raw sugar, that's all I use for cooking and baking

tinart, Apr 23, 3:46am
i only use raw sugar ( except icing sugar for icing LOL)its fine in baking etc

deus701, Apr 23, 4:11am
apple crumble

gilligee, Apr 23, 4:36am
Any recipe you use sugar in.

runeaholics, Apr 24, 1:11am
Choc chip cookies!

You can use raw sugar in anything but beating egg whites with. From my experience they only go up if you use white sugar!

Banana cake, carrot cake, cookies, palmiers... . really, anything!

cookessentials, Feb 26, 5:47am
coffee meringue kisses

¾ cup raw sugar
1 teaspoon instant coffee powder
2 tablespoons water
1 egg white
1 teaspoon vinegar
2 teaspoons cornflour
Coffee cream
60g butter
110g (2/3 cup) icing sugar
1 teaspoon instant coffee powder
2 teaspoons hot water
2 teaspoons coffee liqueur (Tia Maria or Kahlua)

Combine sugar, coffee and water in saucepan, stir constantly over low heat until sugar is dissolved (this will take about 5 minutes, as raw sugar is more difficult to dissolve than white sugar). It may be necessary to brush sides of saucepan with brush dipped in water to make sure all grains are dissolved. Increase heat, bring to boil, remove from heat immediately. Combine egg white, vinegar and cornflour in small basin of electric mixer, beat until foamy; keep mixer going on medium speed and pour hot coffee syrup in a constant thin stream on to egg white, then beat 10 minutes or until thick. Lightly grease two oven trays, dust with cornflour, shake off excess cornflour. Spoon meringue into piping bag fitted with fluted star pipe, pipe small meringues, about 2. 5cm (tin. ) in diameter, on to trays, about 2. 5cm (l in. ) apart.

Pipe as many small meringues as desired, allowing four to six per person. (You can use remaining meringue mixture to pipe larger meringues for future use; these can be stored in airtight container. ) Bake meringues at 120°C — allow 30 minutes for small meringues, 1 hour for larger meringues. Meringues should feel dry and crisp to touch when cooked. Allow to cool on trays.
Make Coffee Cream while meringues are cooking: beat butter until creamy, add sugar, beat until combined. Dissolve coffee in hot water, add coffee liqueur, add liquid to creamed mixture, beat until smooth. Join meringues with Coffee Cream.