hey there i have made cadburys chocolate brownie cheescake slice its come out fab with the cream cheese swirled through and baked but tell me must i now refrigerate to store!
im not serving it till tomorrows morning tea but i dont want to risk it drying out in the fridge, neither do i want anyone to get sick because its been out the site doesnt say thanks
pheebs1,
Dec 4, 1:57am
marbled brownie 125g butter, chopped 125g CADBURY Dark Cooking Chocolate, chopped 1 cup brown sugar 3 eggs, lightly beaten ⅓ cup flour ⅓ cup of CADBURY Bournville Cocoa ¼ teaspoon baking powder
250g PHILADELPHIA Spreadable Light Cream Cheese ¼ cup caster sugar 1 egg, extra, lightly beaten make it
COMBINE the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until chocolate and butter have melted. Remove from heat and whisk in the eggs. Add the sifted flour, Cocoa and baking powder. Stir until well combined then pour into a greased and base lined 18cm × 28cm slice pan. BEAT the PHILLY, caster sugar and extra egg until smooth and creamy. Spoon randomly over chocolate mixture and swirl with the tip of a knife. BAKE in a moderate oven 180°C for 35-40 minutes or until cooked through. Cool on a wire rack before cutting into 24 pieces.
soph001,
Dec 4, 3:34am
I make something similar, I put it in the fridge whole and wrapped. I take it out like an hour before to "thaw". Cut it while it's still cold though, way easier.
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