as well.Has anyone got a tried and true recipe! Also, what would the shelf life be of any bread made without yeast. I have an allergy to anything baked using yeast or baking soda.As I am going on holiday early next year, I'm needing to source a bread recipe which I can take with me or bake during the trip.thank you
geldof,
Dec 3, 3:19am
You might be better to make wraps/pancakes. Make up the mix in advance and just cook as needed.
geldof,
Dec 3, 3:19am
You might be better to make wraps/pancakes. Make up the mix in advance and just cook as needed.
Sourdough, look thru threads for plenty of discussion and recipes.
uli,
Dec 5, 7:58am
Of course sourdough has yeast in it :)
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