Cherry Coconut Slice

Has anyone got a recipe for this slice,I would be pleased to have it.Many thanks for your help.

From the former Trademe Cooks.

"Cherry Ripe Slice
1 cup of self raising flour, 1 tablespoon of cocoa, 1/3 cup sugar, 100g butter or margarine 100g crushed plain biscuits, For the filling:1½ cups of desiccated coconut, 1 tin of condensed milk, 1 packet of chopped glace cherries, 150g cooking chocolate, 30g kemelta.
METHOD. Preheat oven to 180°C. Grease and line a 20 x 30cm lamington tin. Melt the butter and combine the sugar, sifted flour and cocoa, and crushed biscuits. Spread into a lamington tin and bake for 20 minutes. For the filling: mix together the coconut, condensed milk and chopped glace cherries, and spread evenly onto the base. Cook for a further 15 minutes.Melt the cooking chocolate and kemelta together and spread over the cooled slice. Cut into squares when the chocolate is set.

Chocolate Cherry Slice:
200g dark chocolate, chopped; 3/4 cup coconut; 1/3 cup caster sugar; 1 cup chopped glace' cherries;1 egg white.
Grease a 19x29cm lamington pan,line base and sides with paper, grease paper well. Melt choc in heatproof bowl over hot water. Spread over base of prepared pan; refrigerate till set. Combine coconut, sugar, cherries & egg white in bowl. Spread over chocolate ,rough top lightly with fork.
Bake in mod oven about 15 mins. Cool in pan. Cut when cold & store in refrigerator, will keep 4 weeks.
forgot to say beating the egg white first, then folding in the sugar,coconut and the cherries makes for a nicer topping
2 above both posted by pam.delilah

Cherry ripe slice
ok I haven't made it yet, but the picture looks lovely. 4x 55g cherry ripe bars, 100g unsalted butter, you could probably use normal,3 cups rice bubbles, 200g milk or dark chocolate chopped, 2tsp vegetable oil. Lightly grease a slice pan and then line it baking paper, combine cherry ripe and butter in a pot, stir over low heat for 4-5 mins until melted, remove from heat and stir in rice bubbles until combined, press into slice pan firmly then chill for 30mins. Melt chocolate and oil in a heatproof bowl over a saucpan of water until melted, then spread over slice. Chill for another 30mins. Using a hot knife and cut into squares, top each square with a small piece of cherry ripe.
poster unknown"

Hope that helps.:-))

245sam:

Thanks very much,for those recipes.so many choices.

this is yummy.

Cherry Slice
125gr butter
1 cup flour
2 tabs icing sugar
Blend together in processor, then bake in a shallow tin at 180°c
for 5-8 mins.
Filling:
2 eggs
¼ tsp salt
1 cup sugar
½ cup chopped nuts
1 tsp vanilla
½ cup chopped dates
¼ cup flour
½ cup shredded coconut
½ tsp baking powder
¾ cup chopped glace cherries
Mix all ingreds together adding cherries last.Spread over base & bake at 180° Cfor another 25-30 mins. Ice with orange flavoured icing.
is a nice square, really yummy