Does any one have any idea why when i use baking soda in a cake the taste is so noticeable. How can i fix it? Cheers
wildebeest,
Apr 21, 6:57am
dont put in as much as the recipe suggests! ! Ive found that helps!
winnie15,
Feb 19, 9:52pm
do you mix it well with the other ingredients? sometimes its best to dissolve it in the wet ingredients first. And usually no more than 1 level teaspoon per recipe. . I always sift my baking soda ...
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