FRUIT PUNCH This is an old recipe that Mum frequently made a half quantity of at Christmas time – It can easily be made alcoholic by the addition of a bottle of gin (to the full recipe!) – actually I recall Mum making half of the brew for us “kids” and it was made clear to us that the other half was definitely for the grown-ups only!This was the very popular non-alcoholic choice of most of our guests when I made this for the "At Home", the day after our daughter's wedding.
2.4 litres (½ gallon) cold tea, strained 900g (2 lbs) sugar juice of 12 lemons, well strained 2.4 litres (½ gallon) grapefruit juice 2 x 450g (16oz) cans pineapple juice 750 ml fruit cup or mixed fruit juice 1.2 litres (2 pints) lemonade 4.2 litres litres dry ginger ale
Boil the sugar and strained tea, then allow it to cool. Add the remaining ingredients, adding the, preferably chilled, lemonade and gingerale last.
Hope that helps. :-))
duckmoon,
Oct 16, 7:56am
The receipe I use is on the thread I have just bumped. Post number four
bracsmum,
Oct 17, 4:23am
Thanks guys xx
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