can't beat lamb sandwhiches with mint jelly, just can't buy a nice one tho
flutterby08,
Sep 29, 12:59am
MINT JELLY 3 cups sugar 1½ cups firmly packed mint leaves 1 cup white vinegar ¾ cup water 2 tablespoons gelatine, dissolved in ¼ cup water ½ cup chopped mint leaves, extra
In a medium saucepan, combine sugar, mint leaves, vinegar and water. Bring to boil on high, stirring until sugar dissolves. Reduce heat. Simmer for 10 minutes. Stir dissolved gelatine through. Strain, discarding mint leaves. Pour hot mixture into sterilised jars. Allow to cool until thickening, stir extra fresh chopped mint through. Seal well. Chill until required.
grandma,
Sep 29, 1:05am
I bought a Master Foods Mint Jelly jar to see me over the winter - quite nice too, although a little sweeter than my home made mint sauce.
ford04,
Sep 29, 2:02am
Yum, will try this one in the next couple of days, Thanks for that
ford04,
Sep 29, 2:04am
Mmmm, tried this one but don't like it, can't remember the other one that was out there a few years ago, boy it was really good tho
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