I store mine for up to four weeks in the fridge.If it lasts that long :0)I believe it can also be frozen too.Mouth-watering as I type!
alessia,
Sep 30, 11:20pm
Thank you carpman. Why I asked is I want to make two or three jars. I know one Jar will be eaten quickly but was concerned about the other jars. 4 weeks in the Fridge sounds great.
sarahb5,
Oct 1, 4:46am
My recipe only makes one jar at a time and that lasts me about 4 weeks.If I was making more I would freeze the rest so that it didn't get wasted, just to be sure.
olwen,
Oct 1, 5:00am
Sarah -- care to share your recipe!
sarahb5,
Oct 1, 6:03am
Sure - it's a microwave one that I got off here and fat free too:
2 eggs 1 egg yolk 1/2 cup caster sugar Juice and grated rind of 2 or 3 large lemons
Whisk the egg and yolk together.Add the rest of the ingredients.Whisk again.Microwave in 30 second bursts until thickened and pour into a sterile jar.Place the lid on top but don't screw down until it's cooled then refrigerate.
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