Made a chocolate cake last week that for some reason turned out dry (was having a bad week) Chopped up a couple of slices, poured maple syrup lightly over it and 40 sec's in the m/w topped with icecream and it was YUUUUM. Only half a cake left to go now lol !
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.