I have an old jam jar (Pams jam) can I use that to preserve a few lemons! Thanks
pericles,
Sep 13, 9:31pm
don't see why not
geldof,
Sep 13, 10:05pm
Yes, but the lid may rust after time with the brine solution.
mattdylan,
Sep 13, 10:17pm
OK thanks, how would I steralise this!
davidt4,
Sep 13, 10:17pm
A plastic lid is best because the acid and salt is extremely corrosive to metal lids, even lined ones.
sarahb5,
Sep 13, 11:33pm
I wash mine in the dishwasher and then put them in the oven to dry on about 100 degrees, or as it's cooling down from cooking dinner
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.