I want to make this, but don't want all the rich icing - has anyone made it and would it still be nice without the icing! thanks
eagles9999,
Sep 18, 10:05pm
Most of AL's recipes are just variations of others so bound to be onethe way you want it somewhere
griffo4,
Sep 19, 6:32am
You could make an ordinary icing sugar, lemon juice and knob of butter/margarine and lemon zest or you could eat it uniced lt is a lovely recipe
lodgelocum,
Sep 19, 7:15am
or just a drizzle of icing over the cake, would look really nice too.
millseys,
Sep 19, 7:50am
Last time I made it, I didn't ice. I just dusted the top with icing sugar. It was for a special occasion though so I filled it with some plum jam and a little bit of whipped cream mixed with lemon curd. It was a sensational combination
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