I bought a leg of lamb from Pak n Save yesterday on special, $18, so had roast lamb with all the trimmings last night, cold meat with salad, beetroot and potatoes tonight and sandwiches tomorrow, and if any left, lunch again the day after (only two of us).
biggles45,
Sep 23, 4:16am
Mince it for shepherd's pie. Lamb korma (google, heaps of recipes on internet for it). Basic lamb curry. Slice into gravy and reheat in oven, with roast mixed veg.
strebor1,
Sep 23, 4:20am
Lamb goes extremely well with couscous.
tjman,
Sep 23, 4:34am
Thank you so much.Have lots to choose from.Have a good afternoon.cheers!
angel361,
Sep 23, 6:00am
cold lamb goes really well with salt sprinkled in it - lamb and mint sauce sandwiches on really fresh bread
jhan,
Sep 23, 6:17am
It will keep quite well in the fridge for days covered in gladwrap.
mazzy1,
Sep 23, 6:34am
Fry onions and garlic in a pan, add a tin of tomatoes, sliced olives and chunks of leftover lamb and throw in leftover rice - and voila! Instant yum! You could also chuck a bunch of veges in and make a stirfry, of course.
punkinthefirst,
Sep 23, 11:52am
Eat it sliced, cold or reheated, til you can no longer get decent slices off it, then chop or mince the remainder and use it in shepherds pie, fritters, rissoles or whatever. It will freeze well as slices, particularly if you pack it with some gravy and reheat it and serve with freshly cooked veges. Or you could plate up some of the leftovers with veges and have freezer meals all ready to reheat on a day when you don't want to cook.
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