I do as my Mother did. I cover them in milk and slow cook them . Milk is fat soluble and makes the pork chops nice moist. My local butcher puts the chops on a layer of pineapple rings then covers in milk. It sounds a bit gross but so nice.
missmalice,
Apr 18, 12:29am
Wow never tried that! Would have to do it on the sly or my man would refuse to eat it haha And i thought ginger beer & soy was exciting! haha
happs1,
Apr 18, 12:49am
I have cooked it on the sly myself many times as I know friends would not try it. I tell them after they rave about them lol. 4 of my friends cook them like that now. Bake at 150 . and turn them half way though. The milk evaporates off. Ginger beer an soy sound great how you do that pls?
maxwell.inc,
Feb 10, 1:11am
People wont try something if they know its cooked in milk? wow, some sheltered taste buds there! .
I often poach chicken and pork (when we have it FR) in milk. The chicken is especially nice done in the milk if making a chicken and oyster pie as the milk is then used to make the white sauce for the pie :o)
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