Mandarin and Orange overload Help

dolphinlu, Aug 10, 7:27am
We were given some mandarin and oranges, but we don't eat them. What other ways can I use them please.

cookessentials, Aug 10, 8:17am
citrus marmalade or jam. Juice them and freeze the juice for Summer time.

dolphinlu, Aug 10, 8:18am
Awesome idea about juicing them.Thanks

kiwigoldie, Aug 10, 8:35am
Magical Orange Cake

1 whole orange, washed and processed to a pulp, (I pulp it first on its own to be gentler to my small food processer)
125gr melted butter,
1 cup sugar
2 med-lge eggs,
1 1/2 cups self-raising flour.

YES, ITS AS EASY AS IT LOOKS! If you have a food processor, just throw everything in together and mix till all combined.

If you don’t, and want to do it the old-fashioned way.
Mix together the melted butter and sugar, add egg then orange pulp. Stir to combine then fold in sifted SR flour.

Pour into lined loaf or cake tin and bake at 180C for approx 35-40 mins or ready when tested with skewer.

You can double this recipe - it made a lovely round tin cake which I ice with orange icing and also a loaf which can be left plain or drizzled with a syrup topping of orange juice and caster sugar heated in a pot until sugar is dissolved.

jewlls, Aug 10, 8:51am
hi u can sliice the oranges then freeze and eat them frozen really nice over summer!

emmbee, Aug 10, 8:54am
Orange curd .(make same way as lemon curd/spread)

unknowndisorder, Aug 10, 9:31am
why does your last suggestion remind me of Chelsea sugar's programme last year!