when you finish the jar of homemade pickled onions!It seems such a waste to tip it down the sink and I was just curious as to if you can re-heat and re-use it to do another lot of pickled onions!
kateley,
Aug 20, 1:13pm
I used to just slice up some more onions and add to the pickling liquid - leave them for a week or so and then they are great in sandwiches
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.