baby green peas (i used frozen) feta cheese red onion capers and ham
I rekon some mint thrown in would be perfect, so good!
katalin2,
Aug 22, 9:01am
Sounds delicious- will try this, maybe on a bed of rocket as we have a good crop in the garden
raebee,
Aug 22, 10:19am
it does sound yum - well except the capers!but excuse my ignorance. but i assume the peas are cooled!
mattdylan,
Aug 22, 9:25pm
Yup the peas were cooled! so good I have it again for lunch today
strebor1,
Aug 23, 12:30am
I love capers, and have made them (pretending ones) out of nasturtium seedpods. A cheap way of making pickled "capers" if you run out of the real thing.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.