I have been 4 doz eggs, any ideas for something simple and tasty to take to a potluck dinner!
jaky,
Aug 27, 4:58am
stuffed eggs . yum!
harrislucinda,
Aug 27, 5:00am
curryedorscotcheggs
livinginsin,
Aug 27, 5:04am
Mmmmmmmmmmmm stuffed eggs, they never ever turn out as good as my dear old Nannas.
Scotch eggs delicious, thanks guys
angel404,
Aug 27, 5:10am
Quiche!
prestoni,
Aug 27, 7:48am
Egg and potato salad!
duckmoon,
Aug 27, 8:41am
Bacon and egg pie
carlosjackal,
Aug 27, 10:12am
Just an idea.why don't you host a "potluck breakfast" - that way you would definitely use up 4 doz eggs!
mwood,
Aug 28, 2:59am
Sweet pickled Eggs :
12 -18 eggs 1 large onion, sliced into rings 2 cups white wine vinegar 2 cups water 1/2 cup white sugar 1 teaspoon salt 1 tablespoon pickling spice
Directions
Cover eggs with water in a large pot. Cover with lid. Bring to a boil over medium-high heat. Boil gently for 10 minutes. Drain. Run cold water over eggs until they are cold. Shell eggs. Prepare the brine in a sauce pan by combining the vinegar, water, sugar and salt. Stir over medium heat until sugar is dissolved. Layer the eggs (whole) and onion rings in a sterilized 2litre jar to within 1 inch of the top. Add pickling spice to brine and bring to boil - let the brine cool then pour brine over eggs to fill jar with 1/4 inch from top.Store in the refrigerator for 1 to 2 weeks before serving. Serve chilled.
tip - to center the yokes stand the eggs in the cartoon vertically on its edge in the fridge for a few days before boiling.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.