do you happen to know what the texture of it comes out like! soft or firm! If it's soft, I could use it in a cob loaf context.
sumstyle,
Jul 20, 11:54pm
ange164, I've just made it with regular cream cheese, and it's quite a stiff mixture.If I was to do it again, I would use the spreadable cream cheese.
ange164,
Jul 21, 12:44am
ok. So probably not a cob loaf filling. Crudités and such instead.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.