pref without wine as i dont have any what i do have is stock, beef, tomatoe paste, potatoe, kumara, carrot, beer and will go to new world before i start
figjam000,
Jul 24, 8:48pm
chop 2 onions, dice 1 kilo beef [I prefer skirt steak for slow cooking/casserole], use more to make enough to freeze tablespoon beef stock powder teaspoon malt vinegar [tenderises] cover just with water cook 1 hour at 180 in covered dish [use big one to add veges later] add carrots, potatoes chopped, peas beans, parsnips, etc, tomatoes cook 1 hour thicken with 2 teaspoons cornflour mixed in a little water.If very watery, repeat.Salt and pepper to taste.Back in oven 10 - 30 mins. options, add wine with the water, mushrooms, other root veges.
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