Has anyone used one of these!for bread, specifically.or does anyone know where I can get a decent sized metal one from!
maynard9,
Aug 7, 8:28am
I still prefer the metal ones. seem to brown and crisp better
Try Hospice shops, Sallies etc - have got some great ones from there over the years.
biggles45,
Aug 7, 8:39am
I love silicone for cakes etc, but not for loaves. As the dough rises it also expands outwards so you end up with an odd shaped loaf. A metal tin keeps it's shape.
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