I bought this at pak n sav on the weekend, it's a big chuck of meat and I am not sure what to do with it! It says Pork Middle Roast - by the looks of it it has fleshy meat on one side and fat on the other! How would i cook!! Thanks:)
mattdylan,
Jun 19, 2:08am
Anyone! Hellp!
geldof,
Jun 19, 2:14am
Not sure what you are asking, mattdylan. Roast with skin side up. score the skin and rub with salt.
davidt4,
Jun 19, 2:33am
The safest and easiest way to roast a big lump of pork is long and slow.Season it well all over with salt and pepper, roast at 150 C in a covered oven dish for about five hours.
mattdylan,
Jun 19, 2:50am
OK thanks peeps, and how do I get the skin crispy!
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