Seem to have a collection in the freezer and no idea of nice way to use them to reduce some of the fat from them too.
patxyz,
Jun 22, 6:26pm
roll them with stuffing
bbq-bro,
Jun 22, 6:53pm
curry
stoats,
Jun 22, 8:28pm
Take the bone out & fill with stuffing, They are great cooked in the crockpot, these are so yummy but can be bit fatty on the outside layer, however they are scrumpiuos when cold cut into slices with relish. (-:
biggles45,
Jun 22, 8:31pm
Mmmm, even our dogs won't eat them. We tell the butcher not to include them!
bigmacker,
Jun 22, 10:35pm
Just trim off any excess fat put a layer of stuffing on top, roll up, secure with skewers or string and roast. No fat, oil or water added. Absolutely yummy!
fifie,
Jun 22, 11:08pm
Yep, rub oil garlic s/p on them before browning in a hot pan, then sit on a upturned saucer in c/p to keep them out of the fat, drizzle some balsamic vinegar over the meat and leave till cook.
lythande1,
Jun 23, 12:22am
Dog food.
jennia1,
Jun 23, 1:34am
When done right they are very yummy. My mother call's them the poor mans roast. lol. Nice sliced cold in sammies the next day.
floralsun,
Jun 23, 8:48am
The fat drips off when roasting them on a rack, and stuffed they're tasty.
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