Runny Lemon Curd

lindz99, Jun 25, 5:01am
I have made some lemon curd but it is runny. I have already reheated it and put in two more eggs with out success. Any suggestions.

alla27, Jun 25, 5:02am
cornflour!

davidt4, Jun 25, 5:34am
Did you leave it to cool down!It normally thickens as it cools.

daleaway, Jun 25, 5:38am
Curd is an emulsion, so the acids and fats have to be in the right proportions to form an emulsion. Your problem sounds like there is too much sugar and juice and not enough fat for it to thicken.
Add more butter and recook.