Anyone have a yummy & easy Banana & Chocolate cake

receipe for me. . . Please

Chef_julet, Jan 10, 2:20 pm

hi julet yes! ! i do - a non fail one that my friend gave me - its rich, black, and moist and keeps for days!
hang on ill go grab it lol

Chef_summer8, Jan 10, 4:42 pm

ok here it is -
2 cups of standard flour
1 cup cocoa
2 teasp b/p
1 teasp b/soda
1 pinch salt
1 n half cups of sugar

2 beaten eggs
1 tsp vinegar
1 tsp vanilla ess
1 cup with 2 tbl coffee dissolved with cool water
1 cup milk
1 cup oil (not olive)

method - sift all dry - make a well - add all wet
grease and line tin and bake for 40mins on 180
or until skewer comes out clean

wa la! ! - i hope you enjoy it as much as we did!

Chef_summer8, Jan 10, 4:47 pm

i just read your post and it says banana and chocolate cake
hahaha oh well thats all good - at least now you have a recipe for a damn delicious choccy one anyway! !
happy cooking :)

Chef_summer8, Jan 10, 4:49 pm

If you have the chocolate cake recipe ina whizz use that and add bananas. Its the best.

Chef_holdenfanz, Jan 11, 8:23 am

YUMMY CHOCOLATE CAKE - made in kitchen whiz 1 2/3c flour, 1 1/2tsp baking soda, 1 1/2c sugar, 2/3c cocoa, 1tsp salt, 1 1/2c trim milk, 100g melted butter, 2 eggs, 1tsp vanilla essence & 4 bananas. Put all ingredients in whiz and whiz away, pour into tin. bake approx 50 mins @ 180c
ICING/ FILLING 100g melted butter, 250g icing sugar, 1/3c cocoa, milk to mix, 1 tsp vanilla. . . . . add dry ingredients and butter in whiz, pulse to combine, add dash of milk and pulse again, adding tiny amounts of milk till you reach a thickish soft spreadable icing add vanilla. . . . cut cake in half- spread some filling on lower half and some jam if you wish (i don't) replace top and ice with remaining icing YUMMY

Chef_holdenfanz, Jan 11, 8:25 am

Hi holdenfanz, is your cake cooked in a large tin, or just standard? Thanks.

Chef_bildasteve, Jan 11, 9:06 am

In a biggish tin

Chef_holdenfanz, Jan 12, 1:05 pm