Stonedine fry pans as seen on TV.?

mercury14, Jun 24, 10:39pm
Who has tried them, how good are they and what do they cost. Thanks.
(Not interested in the cooking pots though)

geldof, Jun 24, 11:32pm
I have a tiny frypan and the Dutch oven.
They are great once you get used to them.

I do 'fried' eggs in the pan with no oil and they slide out.

The stone takes a while to heat up, but holds it's heat well.
Just have to be careful not to over heat them.

My stove is a piece of junk and I can't get the elements hot enough to brown things.The Dutch oven solves the problem.

I can't remember how much it was.I got it in a mall.The little frypan was a freebie.

nfh1, Jun 24, 11:37pm
They must be so expensive if they can afford to give away a steam cleaner with a purchase!

makespacenow, Jun 24, 11:42pm
I have a big frypan and the little one was a freebie.got them couple of years ago and they were great.I say were because few weeks ago while i was in a hospital having a baby, DH used the big one (steak he said) and managed to scratch it so no longer non stick. :(
Little one is still going strong, as the person above said, I can fry eggs without oil/butter/water etc and they just slide out.

chefwilliams, Jun 26, 9:44am
best pans r heavy based full steel pan, keep heat and if looked after better then non stick pans

harrislucinda, Jun 26, 10:06am
farmershavesome,cheaperhave1doesthesamejob

pogram0, Jun 27, 9:19am
I'm very happy with my Stonedine frying pan.I consider it better than my Circulon one which I have put in a cupboard and don't use any more.