hi has anyone got a wild pork recipe done in a crock pot please
johnmd1,
Jul 3, 12:11am
Skin side down, cover with thin slices of kiwi fruit, leave to marinate for 24 hours, cook for 5 hours. Same with roasting,covered in tinfoil, rest for as long as was in oven 3.5-4.5 hours
eta (sp) SiGh
duckster4,
Jul 3, 1:33am
thankyou :) what spices if any would i add!
shedz2,
Jul 3, 6:47am
This is how we do our home-kill pork roast: Place one or two chunky chopped onions in slow cooker. Put frozen roast on top of onion. Sprinkle with salt and pepper. Add about a cup of chicken or vege stock and whatever fresh herbs you like. Cook on low for eight or nine hours. Remove and let rest for 20-30 minutes. While roast is resting I remove the "skin" and place under grill just prior to serving, to achieve a beautiful crackle! Yum yum yum Have just started cooking our home kill lamb like this as well - comes out so tender and tasty!
pussy01,
Jul 3, 7:44am
you don't add spices to wild pork.its the wild flavour you are trying to eat ffsbut the kiwi fruit sounds good
nativewun,
Jul 3, 7:50am
Hell yes, wish I could throw some more thumbs up on here, lol. Geez, you should have seen one time when someone poured tomato sauce all over the meat, boy I was bloody wild!. Just some things you don't do and that is one of them.
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