whipp it up, pile it onto a piece of toast, make a well in the middle of it, drop an egg into the well, chop up tomato/mushroom/onion etc and sprinkle on top then put under grill till all nice and brown and cooked. lol one of the first recipes that i learnt at school. all those years ago!
jwalkerno1,
May 29, 7:58am
egg whites keep really well in the freezer and are much better for making pavlova.So store them in a plastic bag with the air removed and write on the bag how many so you know when you have enough for a pav.
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