Double action baking powder do I use half what the
lisb,
Jun 9, 2:53am
recipe says!Thanks
olwen,
Jun 9, 3:56am
Use the normal quantity.Double action refers to the trigger for the rising action.Sure to rise BP I was taught is essentially baking soda and cream of tartar.It fizzes when wet.Edmonds used to supply another BP called ACTO (I think it's still commercially available) with a phosphate base that required heat to release CO2 and make cakes rise.A double-acting bP will act with moisture and heat.
dezzie,
Jun 9, 6:05pm
Thats very good, and you've got the icing great, well done!
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