I have a lovely meaty bacon hock - do I remove the skin off it before using to make soup or do you leave this on, then skim fat etc off at the end!Thanks anyone.
purplegoanna,
May 22, 10:19pm
make the soup with the entire thing skin and all, after meat falls of bone remove skin and bone, leave meat but i shred meat to smaller size. and ive neva had to skim of any fat.
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